Prologue
Since this is about books, and possibly cooking, let's start with a combination of the two--a cookbook! Rachael Ray just published a new one--anyone tried it?
Rachael Ray 365
Got a review? The reviews on Amazon frequently turn out to be the publishers' press releases pasted in, not real reviews. Let me know if you have this; I'm going to be getting a copy myself in a few weeks. I flipped through it in a bookstore and it looks like it has an index, which her last book, Cooking Round the Clock didn't. Someday I may index it myself; when I do I'll paste it into this blog.
Drat. Now I'm hungry.
Rachael Ray 365
Got a review? The reviews on Amazon frequently turn out to be the publishers' press releases pasted in, not real reviews. Let me know if you have this; I'm going to be getting a copy myself in a few weeks. I flipped through it in a bookstore and it looks like it has an index, which her last book, Cooking Round the Clock didn't. Someday I may index it myself; when I do I'll paste it into this blog.
Drat. Now I'm hungry.
posted by Rebecca Brackmann at 9:40 AM
1 Comments:
Rachael Ray--yum. That is, her recipes.
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